JPH0625226Y2 - 煮物釜 - Google Patents
煮物釜Info
- Publication number
- JPH0625226Y2 JPH0625226Y2 JP5427789U JP5427789U JPH0625226Y2 JP H0625226 Y2 JPH0625226 Y2 JP H0625226Y2 JP 5427789 U JP5427789 U JP 5427789U JP 5427789 U JP5427789 U JP 5427789U JP H0625226 Y2 JPH0625226 Y2 JP H0625226Y2
- Authority
- JP
- Japan
- Prior art keywords
- hot water
- tank
- partition plate
- water tank
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013547 stew Nutrition 0.000 title description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 238000005192 partition Methods 0.000 claims description 38
- 238000009835 boiling Methods 0.000 claims description 24
- 238000002485 combustion reaction Methods 0.000 claims description 14
- 238000010992 reflux Methods 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 5
- 230000000630 rising effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 17
- 238000010411 cooking Methods 0.000 description 6
- 230000006698 induction Effects 0.000 description 5
- MCMNRKCIXSYSNV-UHFFFAOYSA-N Zirconium dioxide Chemical compound O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000919 ceramic Substances 0.000 description 2
- 239000000567 combustion gas Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5427789U JPH0625226Y2 (ja) | 1989-05-11 | 1989-05-11 | 煮物釜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5427789U JPH0625226Y2 (ja) | 1989-05-11 | 1989-05-11 | 煮物釜 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02146528U JPH02146528U (en]) | 1990-12-12 |
| JPH0625226Y2 true JPH0625226Y2 (ja) | 1994-07-06 |
Family
ID=31576197
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5427789U Expired - Lifetime JPH0625226Y2 (ja) | 1989-05-11 | 1989-05-11 | 煮物釜 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0625226Y2 (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5898651B2 (ja) * | 2013-07-03 | 2016-04-06 | タニコー株式会社 | 茹で麺機 |
-
1989
- 1989-05-11 JP JP5427789U patent/JPH0625226Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02146528U (en]) | 1990-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |